Since the end of the last century, Patrick Landanger has been the owner of the Domaine. He made significant investments in the vineyards as well as in the winemaking facilities and cellars.
He has been joined by his son, Benoit, who has been helping him with the winemaking as from 2013. Their ambitions on quality are reflected in the deep respect of the terroirs they run. The biodynamic certification will complete this choice.
In 2018, Patrick hands over to Benoit the management of the Domaine de la Pousse d'Or.
With a background of engineer, he shares the same vision on quality and wishes to continue in this process of seeking excellence!
Mastering the language of Shakespeare, he travels all over the globe with an approach that aims to share his passion for great Burgundy wines around the world!
The biodynamic work in the vineyards, vinification according to slow and natural methods, the wines being aged in oak barrels up to 18 months, a constant and rigorous quality of work, give the Pousse d'Or wines a great ability to age.